Natural Brown Rice is a type of rice that is whole grain and has not undergone any processing to remove its outer bran layer. This results in a rice grain that is light brown in color and has a nutty flavor and a slightly chewy texture. This variety of rice is basically a good source of fiber, vitamins, and minerals. It can be a great option for people looking to add more whole grains to their diet or for those who prefer a more flavorful and nutritious alternative to white rice. It can be used as a side dish or as a base for stir-fries, curries, and salads. Brown rice can also be used in desserts, such as rice pudding or sweet rice cakes.
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