Parboiled Basmati Rice

Product Description

Parboiled Basmati Rice has been partially boiled in the husk before it is milled. This process is designed to improve the nutritional value of the rice and make it easier to cook. During the parboiling process, some of the nutrients in the bran layer of the rice are transferred to the endosperm, which is the part of the rice that is used for food. Parboiled Basmati Rice is a popular option in many parts of the world and is often used in a variety of different dishes, including biryanis, pilafs, and curries.