Split Masoor Dal is made by splitting the lentils in half and removing their outer skin. The resulting dal is light orange in color and has a sweet, nutty flavor. It cooks quickly and is often used in soups, stews, and curries. Masoor dal is a good source of plant-based protein, fiber, and various vitamins and minerals. Split Masoor Dal is also low in fat, making it a healthy addition to meals. To make a delicious dal, rinse the dal thoroughly, add it to a pot with water or broth, and season it with spices like cumin, coriander, and turmeric.

Price:
Price 135 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Moisture (%) : Nil
Purity : High
Cultivation Type : Common
Physical Form : Splited
Price 155 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Moisture (%) : Nil
Purity : High
Cultivation Type : Common
Physical Form : Splited
Price 155 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Moisture (%) : Nil
Purity : High
Cultivation Type : Common
Physical Form : Splited
Price 150 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Moisture (%) : Nil
Purity : High
Cultivation Type : Common
Physical Form : Splited