Split Masoor Dal

Product Description

Split Masoor Dal is made by splitting the lentils in half and removing their outer skin. The resulting dal is light orange in color and has a sweet, nutty flavor. It cooks quickly and is often used in soups, stews, and curries. Masoor dal is a good source of plant-based protein, fiber, and various vitamins and minerals. Split Masoor Dal is also low in fat, making it a healthy addition to meals. To make a delicious dal, rinse the dal thoroughly, add it to a pot with water or broth, and season it with spices like cumin, coriander, and turmeric.